Month: November 2014

Tofu Bhurji

On By devadasnayakIn Trader's KitchenLeave a comment

Gastronomy

This recipe is an adaptation of the popular Paneer Bhurji, a spicy Indian dish made with paneer, onion and spices. Here paneer is replaced with tofu, which is low in calories and an excellent source of proteins. This dish is as easy to make as it is delicious. Serve this with Indian flatbreads for a sumptuous meal.

91_Tofu_Bhurji
Serves 5

Ingredients
2 teaspoons vegetable oil
1/2 teaspoon cumin seeds
2 medium onions, finely chopped
3-5 garlic cloves, peeled and finely chopped
1 tablespoons peeled and grated fresh ginger
1 medium tomato, finely chopped
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder, or to taste
1/8 teaspoon garam masala powder
750g firm tofu, gently rinsed
Salt to taste
Finely chopped coriander leaves for garnish

Method

1. Heat the oil in a pan over medium-low heat. When hot, add the cumin seeds and stir until fragrant.

2. Add the onions and cook…

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SRIMAD BHAGVAD GITA — LORD KRISHNA’S OWN WORDS

On By devadasnayakIn Srimad Bhagvad GitaLeave a comment

To view Gita verses at one place please visit

http://www.bhagvadgitaa.wordpress.com

JNANA KARMA SANYASA YOGA

THE YOGA OF RENUNCIATION OF ACTION IN KNOWLEDGE

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4-17

4-17

Lord Krishna says, it is very necessary to understand between

1) Karma or Action according to dharma.

2) Forbidden Karma or adhArmic Karma

3) Inaction

People resort to inaction as an excuse since it is very difficult to understand or draw a line between Karma and forbidden Karma. In a Parliamentary election, if someone does not go to cast his/her vote saying the record of all candidates irrespective of party is bad then that person is following the path of “Inaction”.